Description
Light, crispy, and sweet—these traditional Italian Crostoli are a festive treat perfect for holidays and celebrations.
Ingredients
2 cups all-purpose flour
2 tbsp granulated sugar
1/4 tsp salt
2 large eggs
2 tbsp butter, melted
1/4 cup milk (more if needed)
1/2 tsp vanilla extract
Oil for frying (vegetable or sunflower)
Powdered sugar, for dusting
Instructions
1. In a mixing bowl, combine flour, granulated sugar, and salt.
2. Add eggs, melted butter, milk, and vanilla. Mix until dough comes together. Knead until smooth (about 5 minutes).
3. Wrap dough in plastic and let it rest for 30 minutes.
4. Roll dough out thinly (about 1/8 inch thick). Cut into rectangles or diamond shapes and slit the center of each.
5. Heat oil in a deep pan to 350°F. Fry 2–3 pieces at a time until golden, about 30–60 seconds per side.
6. Drain on paper towels and cool slightly.
7. Generously dust with powdered sugar before serving.
Notes
You can adjust milk slightly if the dough feels too dry. Make sure oil stays hot while frying for optimal crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostoli
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: crostoli, Italian pastries, crispy desserts