Go Back
A platter of creamy hummus beautifully garnished with fresh cucumber slices, cherry tomato halves, Kalamata olives, crumbled feta cheese, and chopped parsley, drizzled with olive oil and sprinkled with paprika.

Greek Style Loaded Hummus

Print Recipe Pin Recipe

Ingredients
  

  • Base:
  • 2 cups hummus store-bought or homemade
  • Toppings:
  • ¼ cup kalamata olives pitted and chopped (optional)
  • 1½ cups cherry tomatoes halved or quartered
  • ½ cup sliced cucumbers about 4 mini cucumbers
  • 1 small red onion or shallot thinly sliced (about ¼ cup)
  • 2-3 pepperoncini peppers thinly sliced
  • 1 clove garlic minced
  • ½ teaspoon oregano
  • Salt and pepper to taste
  • ¼ cup olive oil
  • 1 –2 tablespoons finely chopped fresh herbs parsley, mint, chives + extra for garnish
  • Sumac or paprika for sprinkling
  • Optional Additions:
  • Toasted pine nuts
  • Lemon slices or wedges for serving

Instructions
 

  • Prepare the Veggie Topping:
  • In a medium bowl, toss the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using) with the oregano, olive oil, and a generous pinch of salt and pepper.
  • Add the fresh herbs and gently toss to combine.
  • Assemble the Hummus Platter:
  • Spread the hummus onto a serving platter or shallow bowl in an even layer.
  • Spoon the veggie mixture over the hummus, spreading it evenly.
  • Garnish:
  • Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor.
  • Add a final garnish of fresh herbs for a pop of color.
  • Serve:
  • Serve with lemon wedges on the side for an optional zesty kick.
  • Pair with warm pita bread, pita chips, or fresh veggies for dipping.